Monday
Apr162012
04.16.2012 beyond the flavor | gail hobbs-page + arugula with prosciutto
Categories:
Food
Food We are so excited to have Gail Hobbs-Page of Caromont Farm on Beyond the Flavor this morning! Check out this beautiful spring salad of arugula, homemade prosciutto, and fig-sherry vinaigrette...so delicious!


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