beyond the flavor | breakfast and pizza and pintos, oh my!
I've done a horrible job of keeping up with images from our features on Beyond the Flavor over here on the Andrea Hubbell blog. Be sure to check out these amazing people and their delicious recipes!
And, if you're not familiar with Beyond the Flavor, here's what we're all about: Our mission is to inspire readers with the stories of Charlottesville's farmers, chefs, winemakers, and artisans told through beautiful photographs and evocative words, most often centered around their preparation and sharing of a meaningful meal. By documenting who makes up this town that's so dedicated to the locavore movement, we aim to be the visual voice for everyone who believes that ideal nourishment comes from the earth, people, and passion within our own communities. (thank you, Megan Headley, for summing us up so perfectly.)
Now, go eat!
Michael McCarthy, with Pizza and Chesapeake Baked Oysters
Leni Sorensen, with Pinto Bean Soup and Cracklin Cornbread
beyond the flavor | sarah cramer shields!!!
Have you met Sarah? She is my incredible Beyond the Flavor partner, office-mate, fellow photographer, foodie, and friend!!! She is sharing her recipe for Eggs Shields this morning!
We've turned the cameras on ourselves...take a peek inside of our kitchens!
our new favorite breakfast
Did you see this recipe for cornmeal pancakes on bella eats last week? I meant to post it here, prior to your long Labor Day weekend, but it somehow slipped my mind... I hope you'll enjoy it this weekend instead!
