beyond the flavor | breakfast and pizza and pintos, oh my!
I've done a horrible job of keeping up with images from our features on Beyond the Flavor over here on the Andrea Hubbell blog. Be sure to check out these amazing people and their delicious recipes!
And, if you're not familiar with Beyond the Flavor, here's what we're all about: Our mission is to inspire readers with the stories of Charlottesville's farmers, chefs, winemakers, and artisans told through beautiful photographs and evocative words, most often centered around their preparation and sharing of a meaningful meal. By documenting who makes up this town that's so dedicated to the locavore movement, we aim to be the visual voice for everyone who believes that ideal nourishment comes from the earth, people, and passion within our own communities. (thank you, Megan Headley, for summing us up so perfectly.)
Now, go eat!
Michael McCarthy, with Pizza and Chesapeake Baked Oysters
Leni Sorensen, with Pinto Bean Soup and Cracklin Cornbread
beyond the flavor | gazpacho!
There's a new reader-submitted post on Beyond the Flavor this morning! Meet Beth Johnson, fellow Charlottesville food-lover, and get the recipe for her favorite summer soup...Gazpacho on Fire!
